Management of Catering Services
Are passengers pleased with our catering services?

Is the catering contents sufficient?

Does the entire catering contents give satisfaction? Or should there be made any changes on the contents?

Is there any avoidable wasting?

Is our catering cost at optimum level?

Is our catering concept right?

Do our catering services fully preserve our passengers' health?

Do our catering services serve the healthfull nourishment of our passengers?

Continuing to think, these questions may be increased. And doesn't management get harder when they increase?

The management support of SANCAK Inflight Service comes with answers to your questions.
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